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Vino Veritas: 

Exclusive Dinner Featuring Peter Michael Winery

           

The Harvard Club of Japan and WINE TO STYLE are pleased to present an intimate wine dinner featuring Peter Michael Winery.   In 1982, Peter Michael Winery was established by Sir Peter Michael and Lady Michael with the purchase of 630 acres of volcanic ridges on the western slopes of Mount St. Helena in the Knights Valley AVA of Sonoma County. Drawing inspiration from the great wineries of Burgundy and Bordeaux, the winemaking team crafts terroir-driven, estate-grown wines. Today, second-generation Paul Michael and his wife Emily continue the vision, adhering to the founding principles of mountain vineyards, classical winemaking, and limited production.


We are honored to welcome Morgan Melkonian, Director of Global Sales at Peter Michael Winery who will join us for this special evening. 

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Guests will enjoy a thoughtfully curated menu paired with Peter Michael’s acclaimed wines, alongside insights into the winery’s history, philosophy, and its place within the broader world of fine wine.  The wines served will include the flagship Les Pavots Estate Red Bordeaux Cabernet blend and the Belle Côte Estate Chardonnay Knights Valley.

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This private dinner will be at CUJORL,  a French & Italian inspired cuisine restaurant with warm hospitality and a deep appreciation for wine that is located in a quiet section of the Daikanyama neighborhood.

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Please note that seating is limited, and cancellations after October 16th or no-shows will be billed after the event. Your understanding is greatly appreciated.
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Date: Friday October 23, 2026

Time: 18:30 Sparkling Wine Reception,  19:00 Dinner & Peter Michael Tasting

Location: CUJORL restaurant, 22-8 Sakuragaoka-cho, Shibuya, Tokyo 150-0031

Map: https://maps.app.goo.gl/GWRaEqw49Xm3Dwov6. The restaurant is 8-10 minute walk from Shibuya station or 10-12 minute walk from Daikanyama station.

Admission Fee: ¥30,000 per person (tax and service charge included). Cash only; exact change appreciated.

RSVP below. Please note any food restrictions or allergies in the "Organization" box. 

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Seating is very limited, and spaces will fill up fast, so please reserve your spot early to avoid disappointment.

If you have any questions or would like more information, please contact davesovie@gmail.com. 

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We look forward to sharing this unforgettable experience with you!


When:

6:30PM - 9:30PM Fri 23 Oct 2026, Asia/Tokyo timezone

Where:

CUJORL restaurant
22-8 Sakuragaoka-cho
Shibuya-ku, Tokyo 150-0031 Japan

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Look Who's Coming:

David Sovie
Retired
Atsuko Watanabe
Guest
Rosemary Hyson
Takuo Imagawa
Ministry of Internal Affairs and Communications (MIC)
Daniel Fujii
Trust Capital
Wakana Tanaka
LinkedIn
James Ko
Chris Chan
Sachiko Tsu
Tachi-S Co., Ltd., Ines. Corporation
Hiroshi Tominaga
KommaKnowledge LLC
Kosaku Tsuchida
Three Bond Fine Chemical
Nagisa Block
Elysian Group
Jason Block
Maiora Asset Management
(James) Xin Chen
... a total of 18 guests.
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