Vino Veritas: The Shape of Flavor

Tasting the Art & Science of Glassware

Please join us for an elegant wine tasting and buffet dinner guided by RIEDEL Japan CEO Wolfgang Angyal, where we will experience firsthand how the shape of a glass can transform the aroma, taste, and enjoyment of wine.

Hosted by RIEDEL, the world-renowned pioneer of grape varietal-specific glassware and the oldest family-owned and operated global crystal glass firm, this intimate event will take us on a sensory journey through expertly selected wines, each served in a glass designed to enhance its unique characteristics. For over 265 years, RIEDEL has been at the forefront of glassmaking, pioneering varietal-specific stemware to bring out the finest qualities in each wine. Over the course of the evening, we will taste a selection of wines, each served in a glass designed to complement its unique characteristics, offering a unique opportunity to experience the depth and nuance that proper glassware can reveal.

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Enjoy a buffet dinner alongside the tasting and connect with fellow Harvard Club of Japan members in an evening of discovery, flavor, and camaraderie.

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Date: Wed., April 2, 2025

Time: 18:00 - 20:30 (please note that the tasting will start promptly at 18:00)

Location: RIEDEL Aoyama

Address: 1 Chome-1-1 Minamiaoyama, Minato City, Tokyo 107-0062 

Map: https://maps.app.goo.gl/6MhaWcyWMY97Wnwo9
Fee: ¥15,000 (includes wine tasting and buffet dinner, payable in advance via bank transfer) 

Please note that seating is limited, and a confirmation email will be sent to you if your seat is confirmed. Cancellations after March 26th or no-shows will be billed after the event.

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We look forward to sharing this unforgettable experience with you!

Wolfgang Angyal

President of RIEDEL JAPAN

Born in Kufstein, Austria - home to Riedel's head office. In 1983 he started his career in the hospitality industry working in hotels in Austria and Switzerland. Winning the local and national restaurant service competitions, he participated in The World Skills Competition in Osaka, Japan in 1985, as the Austria’s representative where he won the Gold Medal in the Restaurant service category.

In 1989 he joined Riedel to open the company’s Tokyo office. During that time he was a regular lecturer at the Japan Wine Academy, the Japan Sommelier Association and the Academie du Vin Tokyo before establishing Riedel's presence in Asia-Pacific. He moved to Sydney in 1995 as the Vice President of Asia-Pacific & Southern Hemisphere introducing Riedel in over 20 countries. In 2000 he moved back to Tokyo to establish Riedel’s Japan subsidiary and opened Riedel’s first overseas retail store concepts.

He still serves as President of the Riedel Japan group for over 20 years enjoying all things epicurean and relaxing with his three cats.