---3Alumni Mixer at Artisan Table by Dean & Deluca, hosted by Dean & Deluca Japan CEO Mac Yokokawa

The Harvard Club of Japan, in collaboration with the Cornell Club of Japan, is pleased to present an alumni mixer at the new concept “Artisan Table by Dean & Deluca” restaurant in Akasaka.

The event will feature a talk on the restaurant concept by Dean & Deluca Japan CEO Mac Yokokawa.


Date: November 29th

Time: Doors open from 7pm-

Admission: 5,000 yen (for food), with drinks at cash bar

Location: Akasaka intercity AIR 1-8-1 Akasaka Minato-ku, Tokyo, Japan

Map: https://goo.gl/maps/nfXNi6QXneK2

Reservations and enquiries: Please contact Dan Fujii at daniel.fujii@gmail.com


About Artisan Table by Dean & Deluca:

Food Laboratory Restaurant

We refer to producers of food as “ARTISAN”. A person who grows vegetables, a person who captures fish, a person who raises cattle, a person who makes miso, a person who makes cheese, a person who prepares food, a person who selects wine; everyone is a producer of food, “ARTISAN”. “ARTISAN” and “ARTISAN” connect to materialize possibilities, “ARTISAN” and people connect to bring forth experiences. Now that we are connected, let’s step into the future.

Website: http://artisantable.jp/


About Dean & Deluca Japan CEO Masaki "Mac" Yokokawa, CEO of WELCOME Co., Ltd.:

After starting lifestyle brands including GEORGE's and CIBONE in 2000, began developing DEAN & DELUCA for the Japanese market in 2003.

In recent years, is further leveraging the group portfolio in the form of brand consulting and facilities development projects creating a broad-ranging area of activities centered on the food and design categories.