Waitlist Available! Exclusive Vino Veritas Dinner with Far Niente CEO and Chef
Join the Harvard Club of Japan and Michael Khoo, President of Wine In Style, for an exclusive wine dinner featuring the wines of the Far Niente Winery Group. The dinner will be hosted by Far Niente Winery Group CEO Larry Maguire and Vice President Bruce Mooers, featuring a delectable multi-course menu created and prepared by the winery's Executive Chef Trevor Eliason to pair specifically with the featured wines.
Far Niente Winery Group includes the award-winning wineries Nickel & Nickel, En Route, Dolce and the original, Far Niente.
Far Niente remains focused on producing just two wines in its 30-year history: one Napa Valley Chardonnay and one Napa Valley Cabernet grown in Oakville. Nickel & Nickel is devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of Napa Valley’s sub-appellations. Focused on the Russian River Valley, En Route is devoted to producing elegant Pinot Noir. Finally, Dolce is the only winery in North America that is solely devoted to producing a single, late harvest wine.
Further reading on the Far Niente Winery Group can be found below:
http://farniente.com/
http://www.nickelandnickel.com/
http://www.enroutewinery.com/
http://www.dolcewine.com/
Please join us at the Grand Hyatt Tokyo Oak Door for this intimate and delightful evening of fine dining paired with extraordinary wines.
Seats are limited and are on a first come, first serve basis. Please sign up via the RSVP link to the right or email June.nagao@gmail.com
**Please note that no-shows not canceled by noon on April 11th will be billed after the event.**
PROGRAM:
Date/Time: Mon., April 14th
19:00 Start (no reception)
VENUE: Grand Hyatt Tokyo 6th Floor, The Oak Door, Private Room
http://restaurants.tokyo.grand.hyatt.com/access.html
ADMISSION: 22,000 yen (includes dinner and wine pairings; cash only payable at the door)