Sold Out-Waitlist Available! Vino Veritas Dinner featuring Hanzell Vineyards at the AMAN Tokyo

Please join us for an intimate dinner featuring the "gold standard" of California Chardonnay and Pinot Noir.

To kick off the first Vino Veritas event of the year, the Harvard Club of Japan and Michael Khoo, President of WineInStyle, are pleased to present an intimate dinner with the President of the acclaimed Hanzell Vineyards, Jason Jardine. 

Hanzell holds the “gold standard” in California Chardonnay and pioneered the now classic winemaking techniques that would become associated with the style, including the use of barrel-aging, malolactic fermentation, and inert gases and anaerobic winemaking. The original vines planted at Hanzell are considered to be the oldest continually producing Chardonnay and Pinot Noir vines in the Western Hemisphere.  

This will be a wonderful event to taste one of the rarer and ageworthy Hanzell wines at the newly opened AMAN Tokyo. 

  **Please note that no-shows not canceled by noon on April 15th will be billed after the event.**

 PROGRAM:

Date/Time: Weds., April 22th
19:00 Reception
19:30 Dinner

VENUE: AMAN Tokyo  (please ask for the HCJ Wine Dinner upon arrival.)
Otemachi Tower, 33F

1-5-5 Otemachi, Chiyoda-ku
MAP: https://goo.gl/maps/YaJJY

ADMISSION: 22,000 yen (cash only; includes reception, dinner and wine pairings)

REGISTRATION: ***SOLD OUT*** Thank you for your support! Please email june.nagao@gmail.com to be placed on the waitlist.

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The Estate - Hanzell Vineyards is a California wine producer located just outside the town of Sonoma. The winery was founded by James David Zellerbach, the future United States Ambassador to Italy, who acquired 200 acres in the Mayacamas Mountains in 1943 and began planting Pinot Noir and Chardonnay in 1953.

Further reading on the Hanzell Estate can be found below:

http://www.hanzell.com/
http://www.winereviewonline.com/Ed_McCarthy_on_Hanzell_Chardonnay.cfm

Please join us at the AMAN Tokyo for a very special dinner with Hanzell President Jason Jardine.

The admission fee of 22,000 yen will cover a sumptuous dinner by the AMAN Restaurant, paired with a selection of limited-release Hanzell Chardonnay and Pinot wines, including vintages specially brought for the Harvard Club.

Seats are limited and are on a first come, first serve basis.