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8th Tsukiji event focusing on RED SNAPPER on March 29 Saturday
Harvard Club of Japan Members are invited to join HCJ gourmet Yukinaga Kojima for an event where we will buy, prepare, then eat the fish and produce of Tsukiji, the largest wholesale fish & seafood market in the world.
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TIME & DATE: 09:00am SHARP - 14:30 on Saturday, March 29
PLACE: Meet at Main Gate of Tsukiji Honganji Temple (Tsukiji Stn. Exit 1 on Tokyo Metro Hibiya Line / or zoom in on map below for details):
http://www.tokyoguide.net/spot/206/map/
Participants will gather at 09:00 SHARP on Saturday morning in front of Tsukiji-Honganji Temple, walk to Tsukiji, decide as a group what to buy, then go to one of Kojima-san's favorite fish restaurants for preparation into a seasonal Japanese meal.
Part 1, shopping, is expected to last from 09:00 to about 10:30, Part 2, preparation, will start from around 11:00, Part 3, eating, will last until around 14:30.
Participation fee: 8,000 yen (includes purchasing and preparation of the meal. drinks will be charged separately). Please pay full amount in cash at the beginning of the event to Yukinaga Kojima. Cash only-- no credit card or other form of payment.
FEATURED FOOD: Red snapper
REGISTRATION: Click on the "C" of "Click" to reserve tickets
****CANCELLATIONS AFTER MARCH 25th AND NO-SHOWS WILL BE INVOICED. We appreciate your understanding of this policy.
For reservation problems related to this event, please mail yukinaga.kojima@mhmjapan.com
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Shop, Cook and Eat at Tsukiji-- Red Snapper! (Continuing Series)