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5th Tsukiji event focusing on AYU and HAMO on August 3 Saturday
Harvard Club of Japan Members are invited to join HCJ gourmet Yukinaga Kojima for an event where we will buy, prepare, then eat the fish and produce of Tsukiji, the largest wholesale fish & seafood market in the world.
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TIME & DATE: 09:00am SHARP - 14:30 on Saturday, August 3
PLACE: Meet at Main Gate of Tsukiji Honganji Temple (Tsukiji Stn. Exit 1 on Tokyo Metro Hibiya Line / or zoom in on map below for details):
http://www.tokyoguide.net/spot/206/map/
Participants will gather at 09:00 SHARP on Saturday morning in front of Tsukiji-Honganji Temple, walk to Tsukiji, decide as a group what to buy, then go to one of Kojima-san's favorite fish restaurants for preparation into a seasonal Japanese meal.
Part 1, shopping, is expected to last from 09:00 to about 10:30, Part 2, preparation, will start from around 11:00, Part 3, eating, will last until around 14:30.
Participation fee: 8,000 yen (includes purchasing and preparation of the meal. drinks will be charged separately). Please pay full amount in cash at the beginning of the event to Yukinaga Kojima. Cash only-- no credit card or other form of payment.
FEATURED FOODS: ayu and hamo
REGISTRATION: Please register by July 31 by clicking the link below and following the registration steps. Spaces are quite early so please register early and plan to keep your commitment. ****CANCELLATIONS AFTER JULY 31st AND NO-SHOWS WILL BE INVOICED. We appreciate your understanding of this policy.
When reserving, please include your MOBILE PHONE NUMBER so you can be contacted on the day of the event if necessary.
We regret that those under 20 may not attend.
If the system inficates that the event is sold out you may order a waiting list place ticket, and we will notify you if a place opens up.
For reservation problems with this event please mail to yukinaga.kojima@mhmjapan.com
Click here to buy tickets!!!
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Shop, Cook and Eat at Tsukiji-- Continuing Series